Spices are where a dish finds its character, but they need a little handling to give their best. Toasting and blooming them in oil wakes up their aroma; layering them at the right moment builds depth rather than just heat. Learn how spices work and a simple curry becomes something you are proud of.
The guides
GuideHow to use spicesBlooming, toasting and layering spices so they taste of far more than heat.GuideGaram masalaWhat goes into the classic warm blend, and how to make your own.
Put them to work
Put your spice work to the test with a couple of our most rewarding curries:
