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Asian Style Ham Baguette

Asian Style Ham Baguette

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We love these sandwiches with ham, but you can use leftover cooked chicken instead, if desired
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Prep Time 19 minutes
Cook Time 15 minutes
Total Time 34 minutes
Servings: 2 people
Course: Lunch
Cuisine: Asian
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 Carrot, peeled and cut into thin strips
  • 3 Spring Onions, trimmed and cut into thin strips
  • 0.5 Cucumber, deseeded and cut into thin strips
  • Small Red Chilli, deseeded and finely chopped
  • 1 Garlic Clove, crushed
  • 2 Tbsp Caster Sugar
  • 2 Tbsp Rice Wine Vinegar
  • 8 Slices of Ham
  • 4 Baguettes
  • 4 Tbsp Mayonnaise
  • 25g Coriander, leaves picked and chopped roughly
  • Sea Salt & Freshly Ground Black Pepper

Method
 

  1. Mix together the Carrot, Spring Onion, Cucumber, Coriander, Chilli, Garlic, Sugar, Rice Wine Vinegar and a pinch of Sea Salt.
  2. Leave to marinade for 10-15 minutes
  3. Cut the ends of the Baguettes and slice each one lengthways
  4. Spread each with 1 Tbsp Mayonnaise
  5. Add 2 slices of Ham to the base of each baguette
  6. Top with the Vegetable and Coriander mixture

Nutrition

Calories: 380kcalCarbohydrates: 40gProtein: 4gFat: 23gSaturated Fat: 4gSodium: 270mgFiber: 4gSugar: 25g

Notes

If you don't have time to marinate the vegetables, you can serve immediately. If you prefer, warm the baguettes in the oven, or griddle them for 1-2 minutes cut-side down, before adding the fillings. You can also vary the filling here: leftover cooked chicken or firm tofu would make excellent alternatives.

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