Go Back
–+ servings
Avocado and Chorizo Toast

Avocado and Chorizo Toast

Favourite
If you haven’t tried it yet, you are in for a treat. Good for breakfast, lunch, or dinner, this Avocado and Chorizo Toast is jam-packed with flavour and healthy fats for a simple meal that takes only minutes to throw together
Print Recipe Pin Recipe Start Cooking
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 2 people
Course: Lunch
Cuisine: Spanish
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 Tbsp Rapeseed Oil
  • 50g Chorizo, sliced
  • 2 Ripe Avocados
  • 1 Tbsp Lemon Juice
  • 3 slices of your favourite bread, toasted
  • 12 g Coriander, leaves picked and chopped

Method
 

  1. Peel and stone the Acocado and chop/mash in a small bowl
  2. Add the Lemon Juice and Coriander and stir to mix well
  3. Heat the Rapeseed Oil in a pan and add the Chorizo
  4. Once starting to crisp remove and dry on kitchen paper
  5. Spoon the Avocado mix equally on the slices of toasted bread
  6. Top with the Chorizo
  7. Serve and enjoy this tasty lunch

Nutrition

Calories: 180kcalCarbohydrates: 1gProtein: 6gFat: 17gSaturated Fat: 4gSodium: 320mg

Notes

To raise this quick meal to a different level add 6 halved cherry tomatoes to the pan when the chorizo is nearly cooked together with a splash of Balsamic Vinegar.

Tried this recipe?

Let us know how it was!