Ingredients
Method
- Preheat the Oven to 220 C
- Mix the flour and baking powder together
- Add the butter and using your fingertips rub in until it resembles breadcrumbs.
- Add the milk, egg, cheese and thyme and mix until you have a smooth dough
- Roll out on a lightly floured surface until 2 cm thick.
- Cut out using a 7cm cutter, re-roll, you will get 12 scones.
- Egg wash
- Bake for 10 to 12 minutes, allow to cool slightly
Nutrition
Notes
For an extra cheesy kick, sprinkle a little extra grated cheese on top of the scones before baking.
Ensure your oven is fully preheated to get that initial burst of heat that helps the scones rise beautifully.
Serve warm with butter or a dollop of chutney for a delightful snack or part of a light meal.
Ensure your oven is fully preheated to get that initial burst of heat that helps the scones rise beautifully.
Serve warm with butter or a dollop of chutney for a delightful snack or part of a light meal.