Ingredients
Method
- Place the lamb mince, Sun-dried Tomatoes, Feta cheese, Tomato puree, Chilli flakes, Pine nuts, Mint and Parsley leaves in a large bowl
- Season with Salt & Pepper
- Mix together well by hand and shape into 4 burgers
- Set aside in a fridge for a couple of hours
- Melt the Mint Jelly in a small pan with 2 tablespoons of water
- Season Jelly with Salt & Pepper
- Preheat the Grill and cook burgers for 4 minutes on each side
- A minute before the end brush each burger with the Mint Jelly
- Serve in the Brioche Buns with the Tomato, Red Onion and Salad leaves with a squeeze of lemon juice.
Nutrition
Notes
Mixing by hand ensures all the ingredients are evenly distributed, leading to a much more flavourful burger.
Chilling the burgers is a crucial step that many home cooks skip. It helps them firm up, preventing them from falling apart on the grill and ensuring they cook more evenly.
Ensure your grill is properly preheated before adding the burgers. This helps create a lovely sear on the outside and prevents them from sticking. Overcrowding the grill can also lower its temperature, leading to uneven cooking.
Chilling the burgers is a crucial step that many home cooks skip. It helps them firm up, preventing them from falling apart on the grill and ensuring they cook more evenly.
Ensure your grill is properly preheated before adding the burgers. This helps create a lovely sear on the outside and prevents them from sticking. Overcrowding the grill can also lower its temperature, leading to uneven cooking.