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Our Beef Burger

Our Beef Burger

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Burgers are about great meat, seasoning and nothing else. Served in a brioche bun with home-made mayo, this is the business.
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Prep Time 23 minutes
Cook Time 42 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Course: Main Course
Cuisine: British
Calories: 530
Ingredients Method Nutrition Notes

Ingredients
  

  • 400g Beef Mince
  • 1 Tbsp Tomato Ketchup
  • 25g Parsley leaves, chopped finely
  • 2 Tbsp Parmesan, grated
  • 1 Onion, grated
  • 2 Tsp freshly ground Black Pepper
  • 1 Tsp English Mustard
  • 8 leaves from Cos Lettuce, shredded
  • 4 Beef Tomatoes, sliced
  • 100g Mature Cheddar Cheese, grated
  • Red Onion, sliced
  • 100g Gherkins
  • 2 Tbsp Rapeseed Oil
  • 4 Brioche or Wholemeal Rolls
  • 2 Tbsp Homemade Mayonnaise

Method
 

  1. Mix together the Beef Mince, Ketchup, Parmesan, Parsley, Onion, Pepper and English Mustard in a large bowl by hand.
  2. Mix thoroughly
  3. Divide into 4 equal portions and roll into balls
  4. Place on a baking tray and flatten to chosen thickness
  5. Place in the fridge for 2 hours
  6. Prior to cooking remove from fridge and bring to room temperature
  7. Heat oven to 220 degrees C
  8. Place Beef Burgers in the oven
  9. After 10 minutes turn the Burgers and cover with the grated Cheese.
  10. Cook for 3-4 further minutes
  11. Place the lettuce, tomatoes and red onion on one half of each Roll
  12. Top with a Burger
  13. Finish with the Red Onion and Mayonnaise
  14. Serve with the Potato Chips and Gherkins on the side

Nutrition

Calories: 530kcalCarbohydrates: 8gProtein: 37gFat: 39gSaturated Fat: 15gSodium: 400mgFiber: 2gSugar: 5g

Notes

For perfectly juicy burgers, ensure not to overmix the mince. Cook patties until just done to avoid dryness. Serve immediately for best taste.

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