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–+ servings

Our Club Sandwich

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Looking for an interesting lunch idea? The classic club sandwich never goes out of fashion.
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Prep Time 19 minutes
Cook Time 33 minutes
Total Time 52 minutes
Servings: 2 people
Course: Lunch
Cuisine: British
Calories: 680
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 Tbsp Rapeseed Oil
  • 12 rashers of rindless Streaky Bacon
  • 6 Tbsp Light Mayonnaise
  • 2 small Little Gem lettuces, leaves separated
  • 200g cooked Chicken Breast
  • 2 ripe Avocados, peeled, stones removed and sliced thinly
  • 2 Tbsp Chives, chopped
  • Half a Cucumber, sliced thinly
  • 4 Tomatoes, sliced thinly
  • 12 slices of Wholemeal Bread
  • Gherkins, sliced lengthways, to serve
  • Sea Salt & Freshly Ground Black Pepper

Method
 

  1. Heat a large frying pan with the 1 Tbsp Oil
  2. Cook the Bacon until crisp and brown
  3. Transfer to kitchen paper
  4. Add the remaining Oil to the pan and fry 8 slices of Bread for 2 minutes on one side until golden brown
  5. Lay 8 slices of cooked Bread, golden side down, and remaining 4 slices of Bread on a flat working surface
  6. Spread each with Mayonnaise
  7. Top 4 of the slices with Lettuce
  8. Place the Chicken and Avocado over them
  9. Scatter over the Chives
  10. Top this with the uncooked sliced Bread
  11. Add the Cucumber, Tomatoes and Bacon
  12. Season to your own taste
  13. Cover with the remaining slices of Bread, golden side up
  14. Secure each sandwich with 2 cocktail sticks and slice into halves diagonally
  15. Arrange on the serving plates with the sliced Gherkin and Potato Crisps to one side

Nutrition

Calories: 680kcalCarbohydrates: 12gProtein: 35gFat: 54gSaturated Fat: 9gSodium: 510mgFiber: 3gSugar: 6g

Notes

Slice your cooked chicken breast thinly for easier eating and better layering within the sandwich.
For extra flavour, toast the wholemeal bread lightly before frying for a deeper, nuttier taste.
Don't overcrowd the pan when cooking bacon; cook in batches if necessary to ensure it gets perfectly crispy.

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