Ingredients
Method
- Cook the Pancetta over a medium heat in a frying pan until fat has melted and it is just turning brown
- Add the Red Onions and fry for 5 minutes, until softened
- Add the White Wine and cook for a further 1 minute
- Add the Passata and Oregano and stir thoroughly
- Season to taste
- Add the Creme Fraiche
- Cover and cook for about 5 minutes
- Add the Peas, cover, and cook for further 3 minutes
- Add the Pasta and stir to mix thoroughly
- Serve topped with the grated Parmesan
Nutrition
Notes
For an extra layer of flavour, consider using smoked pancetta or adding a pinch of red pepper flakes with the passata for a subtle kick.
Ensure your pasta is al dente before combining with the sauce; it will continue to cook slightly when mixed in, preventing it from becoming mushy.
Before serving, taste and adjust seasoning. A little extra Parmesan stirred in can also boost the creaminess and flavour.
Ensure your pasta is al dente before combining with the sauce; it will continue to cook slightly when mixed in, preventing it from becoming mushy.
Before serving, taste and adjust seasoning. A little extra Parmesan stirred in can also boost the creaminess and flavour.