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Ploughman’s Baguette

Ploughman's Baguette

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Go old school with this classic ploughman's baguette. Enjoy flavours that pack a punch with mature cheddar, smoked ham, fresh apple and tangy pickle.
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Prep Time 13 minutes
Cook Time 15 minutes
Total Time 28 minutes
Servings: 2 people
Course: Lunch
Cuisine: British
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 Medium Baguette
  • 2 Tbsp Mayonnaise
  • 1 heaped Tsp Wholegrain Mustard
  • 1/2 small Braeburn Apple
  • 4 slices Smoked Ham
  • 50g Cheddar, sliced
  • 2 Tbsp Pickle or Chutney
  • Handful of Rocket

Method
 

  1. Slice the Baguette in half lengthways
  2. Mix the Mayonnaise with the Mustard and cut the Apple into thin slices.
  3. Spread the Mayonnaise mixture over the Baguette base, then lay on the Ham, Cheese, Apple and the Pickle or Chutney.
  4. Finish with the Rocket and the Baguette top, then cut in half.

Nutrition

Calories: 210kcalCarbohydrates: 1gProtein: 7gFat: 20gSaturated Fat: 7gSodium: 280mgSugar: 1g

Notes

To prevent the baguette from getting soggy, you can lightly toast it before adding the fillings.
For extra crunch, add some thinly sliced red onion.
Try a different type of cheese like stilton for a stronger flavour.

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