Ingredients
Method
- Mix together the Pork Mince, Egg, Breadcrumbs, Sea Salt and Black Pepper in a large bowl
- Form into 4 equal size balls and flatten slightly
- Put in refrigerator for an hour or so
- Meanwhile, in a pan, heat up the water and add the Apples
- Add the Sriracha Sauce according to taste (careful it is hot!!)
- Cook over a medium heat until Apples are tender but retain their shape
- In a small bowl mix together the Onion, Celery, Parsley Chilli and Mayonnaise
- In a frying pan, add the Oil and heat until hot
- Add the Burgers from the fridge and cook for about 15 minutes turning regularly
- Now assemble the Burgers
- First the Apple Chutney on the base of a Brioche Bun
- Then the Pork Burger
- Top with the Slaw
- Place the Brioche "lid" on and secure with a wooden skewer
- Serve with Chips and enjoy
Nutrition
Notes
Keep a close eye on the apples whilst they cook. You want them to be tender enough to eat, but still hold their shape beautifully for that delightful chutney texture.
Avoid overcrowding the pan when cooking the burgers; this can drop the temperature and lead to uneven cooking. If necessary, cook them in batches to ensure they brown nicely and cook through.
Avoid overcrowding the pan when cooking the burgers; this can drop the temperature and lead to uneven cooking. If necessary, cook them in batches to ensure they brown nicely and cook through.