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–+ servings
Prawn and Salmon Tagliatelle

Prawn and Salmon Tagliatelle

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This pasta dish is great for a perfect night in with your loved one. It's tastes so good and is super quick and easy to make.
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Prep Time 17 minutes
Cook Time 30 minutes
Total Time 47 minutes
Servings: 2 people
Course: Main Course
Cuisine: Italian
Calories: 440
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 Tbsp Olive Oil
  • 1 Onion, chopped finely
  • 3 Garlic Cloves, peeled and crushed
  • 200 g Button Mushrooms, halved
  • 4 Tomatoes, skins and cores removed, chopped finely
  • Sea Salt and Freshly Ground Black Pepper
  • 300 g Tagliatelle
  • 250 g cooked peeled Prawns
  • 100 g Smoked Salmon slices
  • 80 ml Crème Fraiche
  • 5 Tbsp Flat Leaf Parsley leaves, chopped finely

Method
 

  1. Heat the Oil in a large frying pan
  2. Add the Onions and Garlic and cook gently for 5 minutes until softened, stirring
  3. Add the Mushrooms, turn up the heat to medium-high, cook stirring for a further 5 minutes
  4. Add the Tomatoes, season to taste and simmer, gently, uncovered for 12-15 minutes or until the mixture has thickened
  5. Meanwhile cook the Tagliatelle according to the instructions on the packet in a large saucepan of boiling salted water.
  6. About 6 minutes.
  7. Drain thoroughly
  8. Add the Prawns and Crème Fraiche to the Tomato mixture and cook gently for a further 2 minutes or until the Prawns have warmed through
  9. Add the Salmon torn into bite size slices
  10. Taste for seasoning
  11. Place the Tagliatelle on to serving plates and spoon over the Prawn and Salmon mixture
  12. Sprinkle with chopped Parsley and serve

Nutrition

Calories: 440kcalCarbohydrates: 19gProtein: 46gFat: 22gSaturated Fat: 4gSodium: 190mgFiber: 5gSugar: 10g

Notes

Ensure you cook the onions and garlic gently on a low heat. Rushing this step by using too high a heat can lead to burnt bits and a bitter flavour, rather than the sweet, softened base you want for your sauce.
When cooking the tagliatelle, make sure to use a large pan with plenty of boiling salted water. This prevents the pasta from sticking together and allows it to cook evenly, resulting in a perfectly al dente texture.

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