Split Yellow Pea Dhal with Tarka & Coconut Yoghurt
This comforting Afghan-inspired Split Pea Dhal is a truly warming and flavourful vegan meal, perfect for a cosy lunch or a fuss-free weeknight dinner.
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Salmon and Cauliflower Curry
This alternative curry is packed full of flavour and works well with any firm, white fish as well.
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Indian | Lamb | Main Course
Lamb Shapta
Fragrant with heady spices and exotic flavour, this dish combines the spicy, sweet and salty flavours that are synonymous with North East India and Tibet.
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Prawn Balti with Creamy Vegetables
Balti is adapted from a Pakistani style of cooking. The word balti means “bucket” in Punjabi and describes the small, flat-bottomed, two-handled wok, in which the food is both cooked and served.
This is the Indian kitchen. Explore the whole cuisine — its story, key ingredients and every recipe — in the Kitchen Atlas →
