Prawn Masala
Forget the takeaway and make your own with this straightforward, flavour-packed Prawn Masala
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Tandoori Chicken Burger
Forget about all those tandoori recipes in food magazines and blogs! This will be your favourite version: a tandoori chicken served burger style. Easy to make, super fast, and pretty darn tasty!
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Prawn Jalfrezi with Pan Fried Cod
Satisfy a curry craving the healthy way with this Indian Prawn dish, complemented with a nice piece of fresh caught Cod
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Desi Murgh – Chicken Curry
This is a chicken and onion based curry that is absolutely delicious. The best thing about desi murgh is that it tastes wonderful on the second and third days. If there is any remaining
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Masala Lamb & Spicy Potatoes
Our aromatic Masala Lamb with Spicy Potatoes offer a great way of enjoying classic Indian flavours with a twist.
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Fresh Tomato Curry and Prawns
Fresh Tomato Curry and Prawns offers a vibrant, light, and deeply aromatic profile that creates a rich backdrop complementing rather than overpowering, the juicy, tender bite of the prawns
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Achari Tikka with Mixed Vegetable Masala
Achari Tikka is one of those phenomenal Indian Chicken Kebabs whose taste is simply unbeatable.
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Quick Chicken Curry
This curry is full of flavour, hence the long list of ingredients – though more traditional versions have many more than this!
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Butter Chicken
Tender marinated chicken in a velvety, buttery tomato sauce — mild, rich and deeply moreish, and better than any takeaway.
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Chicken With Fenugreek Leaves
A gently aromatic North Indian curry where fresh fenugreek brings an earthy, faintly bitter note you won’t get any other way — quietly special.
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Chingri Do Piaza and Pumpkin Dal
Pumpkin Dal has a savoury, slightly sweet, and warm flavour with notes of spice combined with the earthy taste of Lentils and the sweetness of Pumpkin.
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Tandoori Chicken Tikka and Mint Yoghurt
Coated in several different spices, these tender chicken pieces are cooled down with a dip in our traditional mint yoghurt
This is the Indian kitchen. Explore the whole cuisine — its story, key ingredients and every recipe — in the Kitchen Atlas →
