Greek Chicken with Tzatziki Slaw
Smoked-paprika chicken pan-charred until golden, served with a cool tzatziki-style slaw of cabbage, carrot and red onion, plus warm flatbread. A fresh Greek plate in 30 minutes.
Easy chicken recipes for busy weeknights and lazy weekends — roasts, curries, traybakes and quick chicken dinners the whole family will love.
Smoked-paprika chicken pan-charred until golden, served with a cool tzatziki-style slaw of cabbage, carrot and red onion, plus warm flatbread. A fresh Greek plate in 30 minutes.
Crispy fried chicken in a sticky sweet-and-sour chilli sauce with peppers and pineapple — a fast Thai-style fakeaway, served with jasmine rice.
Golden chorizo-crusted chicken over a soft, slow-cooked cassoulet of white beans, apple and sage — rich, rustic and well worth the wait.
Forget about all those tandoori recipes in food magazines and blogs! This will be your favourite version: a tandoori chicken served burger style. Easy to make, super fast, and pretty darn tasty!
This is a chicken and onion based curry that is absolutely delicious. The best thing about desi murgh is that it tastes wonderful on the second and third days. If there is any remaining
Super tasty, super easy and super quick. This Chicken Milanese recipe with a grapefruit and fennel salad is simple enough to prepare after work, but good enough to serve to company.
It has wonderful complex flavours and tastes like pure comfort food. Each step gives such satisfaction, from the browning bits of fragrant pancetta to the softness of the chicken and the fruity aroma…
Chicken pieces marinated in yoghurt, lime juice, turmeric and paprika are stir-fried and served with a peppery watercress, rocket and apple salad.
This curry is full of flavour, hence the long list of ingredients – though more traditional versions have many more than this!
We do love small plates of tapas, perfect bite-sized offerings packed full of flavour. Let this Chicken and Chorizo tapas dish bring some sunshine vibes into your home
Tender marinated chicken in a velvety, buttery tomato sauce — mild, rich and deeply moreish, and better than any takeaway.
A gently aromatic North Indian curry where fresh fenugreek brings an earthy, faintly bitter note you won’t get any other way — quietly special.
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.