Chorizo and Chicken Tapas
We do love small plates of tapas, perfect bite-sized offerings packed full of flavour. Let this Chicken and Chorizo tapas dish bring some sunshine vibes into your home
We do love small plates of tapas, perfect bite-sized offerings packed full of flavour. Let this Chicken and Chorizo tapas dish bring some sunshine vibes into your home
This is a bold, flavour-packed dish that combines the smoky, spicy richness of Spanish chorizo with the sweet, delicate flavour of juicy prawns.
Buttery, spicy, tangy. Texture: Oh that crust. It’s simply wonderful. Along with chunks of chorizo, potatoes, and creamy avocado it’s heavenly.
If ever there was a flavour pairing made in heaven it was chicken and chorizo. The just-right spiciness of Spanish chorizo adds a vibrant kick to chicken dishes, helping to bring out the subtle smoky…
Using chicken breasts, you can take another boring chicken dinner and turn it up a notch like this recipe for Spanish Chicken Bake.
Paella combines two flavours: Meat and seafood. It is also one of the most popular dishes in Spain and is usually cooked in every house.
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.