Penne Primavera
Penne tossed with spring vegetables, such as carrots, button mushrooms, asparagus, peas and green beans, along with loads of fresh herbs is a perfect example of our rustic approach to great-tasting…
Pasta and rice recipes for fuss-free, satisfying meals — from speedy midweek pasta to risottos, pilafs and one-pan rice dishes.
Penne tossed with spring vegetables, such as carrots, button mushrooms, asparagus, peas and green beans, along with loads of fresh herbs is a perfect example of our rustic approach to great-tasting…
This pasta dish is great for a perfect night in with your loved one. It’s tastes so good and is super quick and easy to make.
This posh risotto blends the flavours from sea and land to create a real showstopper of a dish.
This dish of Roasted Halibut with Thai Crab Risotto is one of our favourites. The key to a great risotto is to ensure it is not too thick. The brown crab meat gives a great background flavour.
This is a bold, flavour-packed dish that combines the smoky, spicy richness of Spanish chorizo with the sweet, delicate flavour of juicy prawns.
If you’re looking for the ultimate traditional lasagne, this is it. It’s brimming with cheese, fresh herbs and a rich beef ragu.
One of our midweek go to recipes. If you’re pressed for time this creamy Ham & Pea Penne makes a quick, family friendly supper dish.
Indulge in a Roman classic with this effortlessly elegant Cacio e Pepe. The magic lies in transforming humble ingredients – salty Pecorino and freshly cracked black pepper – into a luxurious, glossy…
This Spaghetti Bolognese recipe creates a sauce which is rich, thick and has beautiful depth of flavour.
Another of our go to midweek meals Linguine with Tuna and Olives. Easy and nutritious, this is the sort of recipe that everyone should have up his or her sleeve as it costs very little but tastes…
This dish of Salmon and Scallops with Ginger and Lemongrass Risotto is next level tasty! Fragrant, flavoursome, with a little kick.It looks fabulous too!
A spicy mix of onion, tomato and peppers, this pasta dish is ideal for summer eating indoors or out.
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.