Hearty, satisfying beef recipes — from slow-braised stews and rich ragùs to quick midweek steaks and a proper Sunday roast.
This dish is an explosion of pure umami, balancing earthy, luxurious truffles with a rich, buttery cream sauce and the savoury, tender bite of a perfectly seared fillet steak.
Nothing quite like rainbow veggie Kebabs dotted with succulent cubes of marinated Fillet Steak, charred to perfection over the grill.
If you’re looking for the ultimate traditional lasagne, this is it. It’s brimming with cheese, fresh herbs and a rich beef ragu.
Fillet steak with a whisky and mustard sauce offers a sophisticated, high-contrast dining experience.
This Spaghetti Bolognese recipe creates a sauce which is rich, thick and has beautiful depth of flavour.
This salad features Left over or cooked fillet steak along with slightly charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage A simple and healthy midweek addition to…
What can beat a good steak with home made chips on the side? And the salsa gives it an extra refreshing flavour. It is a great home dish plus more.
Cottage pie has historically been made with any type of meat but is most commonly made with minced beef where Shepherd’s pie is made with lamb.
Beef enchiladas offer a comforting, savoury, and richly textured flavour profile. They combine rich, spiced meat with a smooth, tangy sauce and melted cheese, making for a hearty and multi-layered…
Impressive supper for two, ideal for special occasions. Fillet steak with a mushroom and Armagnac sauce, complementing soft, velvety fondant potatoes and seasonal vegetables of choice
Slow-braised shredded beef wrapped in soft flour tortillas with black beans, rice and melted cheese — a relaxed, generous Mexican-inspired supper that feeds a crowd without much fuss.
Burgers are about great meat, seasoning and nothing else. Served in a brioche bun with home-made mayo, this is the business.
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.