Awesome Chilli Con Carne
It’s translated directly as “chiles with meat” The recipe has had many different looks over the years but the main ingredients will likely be chillies peppers and minced beef.
Hearty, satisfying beef recipes — from slow-braised stews and rich ragùs to quick midweek steaks and a proper Sunday roast.
It’s translated directly as “chiles with meat” The recipe has had many different looks over the years but the main ingredients will likely be chillies peppers and minced beef.
Big, bold tastes meet sizzling beef in a spicy flavour explosion that’s sure to put a big grin on your face
Steak au Poivre is a true French classic, elevating a simple pan-fried steak with a luxurious, pepper-laden cream sauce.
There is something about the way the intensely savoury flavours of the mushrooms and beef, melded with the rich and slightly tangy sour cream, makes this a simple but delicious meal
This Beef Filet recipe really and truly is an excellent way to impress. Every bite is so flavourful with that light mushroom wine cream sauce.
Fillet of Beef, seared to perfection and layered with Wild Mushrooms and a touch of Chicken Liver Pâté, all served on a bed of toast with Spinach and Parisienne Potatoes., complimented with a Sauce…
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.