Pancakes
How to make classic British pancakes from scratch: a simple, foolproof batter, the trick to a perfect flip, and a dozen sweet and savoury toppings to try.
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Summer Fruit Pavlova
Crisp meringue, a soft marshmallowy middle, billows of cream and a pile of summer fruit — the pudding that always vanishes first.
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Crab Cucumber Crumpets
The 3 “C’s” as we know it. Crab and cucumber crumpets offer a delicate balance of rich, slight sweetness and cooling, crisp freshness layered over a warm, buttery base. Enjoy as much as we do
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Chorizo Crusted Chicken with Apple & Sage Cassoulet
Golden chorizo-crusted chicken over a soft, slow-cooked cassoulet of white beans, apple and sage — rich, rustic and well worth the wait.
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Madeira Loaf Cake
A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea
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Gingerbread
At Christmas, gingerbread makes its most impressive appearance. Its form varies from location to location.
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British | Main Course | Pork
Pork Fillet and Apple with a Cider Mustard Sauce and Rosemary and Garlic Potatoes
This warming recipe of Pork Fillet with Cider Mustard Sauce and Garlic Potatoes combines flavours of shallot, brandy, cider, cream and mustard. It is delicious.
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British | Lamb | Main Course
Lamb Burger
This lamb burger recipe screams spring. … And lamb is full of protein, which means even a few ounces of it can be filling.
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Fruit Scones
Light, fruited scones still warm from the oven — split and buttered, or loaded with jam and cream, they’re the heart of a proper afternoon tea.
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Smoked Salmon with Gherkin, Beetroot & Vanilla Vodka Crème Fraîche
A lovely dish which effortlessly gives the feeling of ‘special’. If you enjoy both smoked salmon and beetroot then this Scandinavian inspired recipe will impress both you and your house guests
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Cheese Scones
Providing you use plenty of well-flavoured cheese, I think you’ll be impressed with the result.
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Beef | British | Main Course
Salt Aged Steak with Whisky and Mustard Sauce
Fillet steak with a whisky and mustard sauce offers a sophisticated, high-contrast dining experience.
This is the British kitchen. Explore the whole cuisine — its story, key ingredients and every recipe — in the Kitchen Atlas →
