Cider Battered Prawns with Aubergine Salad
Crispy, golden cider-battered tiger prawns find their perfect partner in this vibrant aubergine salad.
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Date and Walnut Cake
Date and Walnut Cake is a satisfying rich treat featuring a tender crumb and deep, natural sweetness.
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Fish Finger Butty with Lemon Mayonnaise
Chunky, crunchy fish fingers given a make-over. Using sustainable white fish and serving with delicious lemon mayonnaise, this childhood favourite is given new life.
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Beef | British | Main Course
Steak with Tarragon Tomato Dressing and Oven Chips
What can beat a good steak with home made chips on the side? And the salsa gives it an extra refreshing flavour. It is a great home dish plus more.
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Spiced Simnel Fridge Cake
This Spiced Simnel Fridge Cake combines traditional, warm Easter fruitcake flavours with the dense, fudgy texture of a no-bake dessert.
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Beef | British | Main Course
Simple Cottage Pie
Cottage pie has historically been made with any type of meat but is most commonly made with minced beef where Shepherd’s pie is made with lamb.
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Salted Caramel Ice Cream
This is sweet, salty, sour, bitter and umami ice cream and so simple to make.
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Avocado and Chorizo Toast
If you haven’t tried it yet, you are in for a treat. Good for breakfast, lunch, or dinner, this Avocado and Chorizo Toast is jam-packed with flavour and healthy fats for a simple meal that takes only…
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Cherry Cake
This cake is one of our favourites, moist, light and airy with a spongy texture, and has a burst of almond flavour. The cherries make this cake super elegant and tasty.
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Sticky Toffee Pudding
Dates have a natural toffee-like edge to them, and when added to this moist sponge pudding and flooded with caramel sauce, they become stickily sweet
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Eton Mess
Eton mess is a delightful summer classic, famed for its effortless charm and irresistible blend of textures.
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Fish & Chips with Mushy Peas
Indulge in a true British classic right from your own kitchen. This recipe delivers perfectly crisp, cider-battered cod and golden, fluffy chips, alongside the essential vibrant mushy peas.
This is the British kitchen. Explore the whole cuisine — its story, key ingredients and every recipe — in the Kitchen Atlas →
