British | Main Course | Pork
Bangers and Mash with Onion Gravy
Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. It’s sure to be a hit with the entire family.
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British | Lamb | Main Course
Shepherd’s Pie with a Twist
Take the classic lamb mince and potato combination and give it a brand new spin with this delicious spicy recipe idea.
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Smoked Mackerel Crumpets
Hot buttered crumpets piled high with smoked mackerel — rich, smoky and indulgent, and on the table in minutes for a very good lunch.
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Ploughman’s Baguette
Go old school with this classic ploughman’s baguette. Enjoy flavours that pack a punch with mature cheddar, smoked ham, fresh apple and tangy pickle.
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Beef | British | Main Course
Our Beef Burger
Burgers are about great meat, seasoning and nothing else. Served in a brioche bun with home-made mayo, this is the business.
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Pork Burger with Spicy Apple Chutney & Coleslaw
This homemade pork burger is perfectly juicy and succulent. This burger is topped with an apple chutney for a tangy and sweet burger that’s full of flavour.
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Asian Style Ham Baguette
We love these sandwiches with ham, but you can use leftover cooked chicken instead, if desired
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Our Club Sandwich
Looking for an interesting lunch idea? The classic club sandwich never goes out of fashion.
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Savoury Rice
Easy homemade savoury rice in one pan — long-grain rice, vegetables and stock for a colourful, comforting side that beats any packet.
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Carrot Cake
Carrot cake has a unique and delicious flavour. It’s often described as moist, sweet, and slightly spiced. The grated carrots in the cake add a subtle earthy sweetness.
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Our Christmas Cake
A good Christmas Cake should be rich, it should taste like dried fruit and spices and alcohol. It should have a moist texture. It is normally made in late October.
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British | Main Course | Pork
Sausage Casserole
This hearty sausage casserole is the ultimate comfort food, perfect for warding off the chill on a cold evening.
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