Classic British recipes and modern comfort food — pies, roasts, puddings and traditional favourites, made the way they should be.
Fillet of Beef, seared to perfection and layered with Wild Mushrooms and a touch of Chicken Liver Pâté, all served on a bed of toast with Spinach and Parisienne Potatoes., complimented with a Sauce…
Check out our tasty pan fried salmon with pea and citrus crush fish recipe. A perfect, delicious dinner meal. Try it today!
Celebrate the arrival of springtime with this exquisite Salmon dish, featuring the fresh, earthy notes of wild garlic pesto.
This is such a stunningly good looking and tasty starter for a dinner party. It looks as if you have spent ages preparing it, yet is very simple to make.
Starting with smoked salmon, this sandwich is layered with tasty ingredients—cream cheese, cucumber, and red onion. It’s a quick fix.
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.