Tomato & Beluga Lentil Salad
A hearty and healthy lentil salad made with beluga lentils, feta and tomatoes, crunchy cucumber, fresh herbs, and a simple balsamic dressing.
Quick, satisfying lunches — sandwiches, wraps, baguettes and light plates to see you through the middle of the day.
A hearty and healthy lentil salad made with beluga lentils, feta and tomatoes, crunchy cucumber, fresh herbs, and a simple balsamic dressing.
A no-cook bean salad that makes the most of a warm evening — store-cupboard beans, a garden of fresh herbs and a sharp, peppery dressing, tossed together just before serving.
The 3 “C’s” as we know it. Crab and cucumber crumpets offer a delicate balance of rich, slight sweetness and cooling, crisp freshness layered over a warm, buttery base. Enjoy as much as we do
A lovely dish which effortlessly gives the feeling of ‘special’. If you enjoy both smoked salmon and beetroot then this Scandinavian inspired recipe will impress both you and your house guests
If you haven’t tried it yet, you are in for a treat. Good for breakfast, lunch, or dinner, this Avocado and Chorizo Toast is jam-packed with flavour and healthy fats for a simple meal that takes only…
Chunky, crunchy fish fingers given a make-over. Using sustainable white fish and serving with delicious lemon mayonnaise, this childhood favourite is given new life.
Go old school with this classic ploughman’s baguette. Enjoy flavours that pack a punch with mature cheddar, smoked ham, fresh apple and tangy pickle.
Hot buttered crumpets piled high with smoked mackerel — rich, smoky and indulgent, and on the table in minutes for a very good lunch.
We love these sandwiches with ham, but you can use leftover cooked chicken instead, if desired
Looking for an interesting lunch idea? The classic club sandwich never goes out of fashion.
This recipe for Spicy Tuna & Avocado Wraps make it easy to spice up your weekly lunches and is a meal you know you can feel good about.
Piri Piri sauce is a little spicy, a little sweet, a bit salty, and all around complex. It is like a little explosion of flavour in your mouth.
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.