Italian | Lunch | Main Course
Tuscan Bean Salad
A no-cook bean salad that makes the most of a warm evening — store-cupboard beans, a garden of fresh herbs and a sharp, peppery dressing, tossed together just before serving.
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Tonno e Fagioli — Roasted Pepper, White Bean and Tuna Salad
A bright, sunny one-bowl salad built around white beans, sweet roasted peppers and good quality tuna — an easy modern take on the classic Italian fagioli e tonno.
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Penne Primavera
Penne tossed with spring vegetables, such as carrots, button mushrooms, asparagus, peas and green beans, along with loads of fresh herbs is a perfect example of our rustic approach to great-tasting…
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Prawn and Salmon Tagliatelle
This pasta dish is great for a perfect night in with your loved one. It’s tastes so good and is super quick and easy to make.
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Chicken Milanese with Grapefruit and Fennel Salad
Super tasty, super easy and super quick. This Chicken Milanese recipe with a grapefruit and fennel salad is simple enough to prepare after work, but good enough to serve to company.
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Butternut Squash Risotto with Zingy Scallops
This posh risotto blends the flavours from sea and land to create a real showstopper of a dish.
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Beef | Italian | Main Course | Pasta and Rice
Spaghetti Bolognese
This Spaghetti Bolognese recipe creates a sauce which is rich, thick and has beautiful depth of flavour.
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Beef | Italian | Main Course | Pasta and Rice
Lasagne
If you’re looking for the ultimate traditional lasagne, this is it. It’s brimming with cheese, fresh herbs and a rich beef ragu.
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Italian | Main Course | Pasta and Rice | Pork
Pea and Ham Penne
One of our midweek go to recipes. If you’re pressed for time this creamy Ham & Pea Penne makes a quick, family friendly supper dish.
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Cacio e Pepe
Indulge in a Roman classic with this effortlessly elegant Cacio e Pepe. The magic lies in transforming humble ingredients – salty Pecorino and freshly cracked black pepper – into a luxurious, glossy…
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Tuna Linguine with Tomatoes & Olives
Another of our go to midweek meals Linguine with Tuna and Olives. Easy and nutritious, this is the sort of recipe that everyone should have up his or her sleeve as it costs very little but tastes…
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Fruit & Nut Biscotti
Crunchy, sweet, nutty biscotti, with a little bit of dried fruit mixed in, is a lovely treat to have with a cup of tea or coffee, Even with a sneaky little liqueur after a long lunch. It is Christmas!
This is the Italian kitchen. Explore the whole cuisine — its story, key ingredients and every recipe — in the Kitchen Atlas →
