Gingerbread
At Christmas, gingerbread makes its most impressive appearance. Its form varies from location to location.
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Madeira Loaf Cake
A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea
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Fruit Scones
Light, fruited scones still warm from the oven — split and buttered, or loaded with jam and cream, they’re the heart of a proper afternoon tea.
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Cheese Scones
Providing you use plenty of well-flavoured cheese, I think you’ll be impressed with the result.
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Date and Walnut Cake
Date and Walnut Cake is a satisfying rich treat featuring a tender crumb and deep, natural sweetness.
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Cherry Cake
This cake is one of our favourites, moist, light and airy with a spongy texture, and has a burst of almond flavour. The cherries make this cake super elegant and tasty.
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Spiced Simnel Fridge Cake
This Spiced Simnel Fridge Cake combines traditional, warm Easter fruitcake flavours with the dense, fudgy texture of a no-bake dessert.
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Stollen
Stollen is a cake-like fruit bread made with yeast and flour and although it is sweet it does not have to include a lot of sugar.
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Fruit & Nut Biscotti
Crunchy, sweet, nutty biscotti, with a little bit of dried fruit mixed in, is a lovely treat to have with a cup of tea or coffee, Even with a sneaky little liqueur after a long lunch. It is Christmas!
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Carrot Cake
Carrot cake has a unique and delicious flavour. It’s often described as moist, sweet, and slightly spiced. The grated carrots in the cake add a subtle earthy sweetness.
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Our Christmas Cake
A good Christmas Cake should be rich, it should taste like dried fruit and spices and alcohol. It should have a moist texture. It is normally made in late October.
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Pistachio Sables
These canapés are excellent to make and bake ahead of time, you can even freeze the dough rolled into a sausage shape, wrapped in clingfilm and a freezer bag, ready to take out as and when you desire…
