Panna Cotta with Raspberry Compote
Panna Cotta is all about the mouthfeel. The smooth, velvety cream has enough tension to hold up to a spoon but melts in the mouth.
Italian recipes the whole family will love — fresh pasta, risottos, pizzas and rustic regional classics made from scratch.
Panna Cotta is all about the mouthfeel. The smooth, velvety cream has enough tension to hold up to a spoon but melts in the mouth.
This vegetarian lasagna is cheesy (of course), and loaded with vegetables, utilising ricotta, overall it has more protein and flavour
Punchy fresh flavours in a good-for-you-dish are often what you need for a midweek boost. This pasta dish has it all.
Try our creamy Prawn Risotto with Scallops. This recipe is easy to make but looks and tastes impressive
Enjoy this special dinner any night of the week. It is easy to pull together and tastes even better than it looks
A really warming and delicious dish, ideal for a midweek supper.
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.