Tomato & Beluga Lentil Salad
A hearty and healthy lentil salad made with beluga lentils, feta and tomatoes, crunchy cucumber, fresh herbs, and a simple balsamic dressing.
A hearty and healthy lentil salad made with beluga lentils, feta and tomatoes, crunchy cucumber, fresh herbs, and a simple balsamic dressing.
Smoked-paprika chicken pan-charred until golden, served with a cool tzatziki-style slaw of cabbage, carrot and red onion, plus warm flatbread. A fresh Greek plate in 30 minutes.
This recipe for Seared Scallops with Cannellini Beans and Spinach turns out a healthy dinner that looks impressive (and tastes great)
Nothing quite like rainbow veggie Kebabs dotted with succulent cubes of marinated Fillet Steak, charred to perfection over the grill.
Try this succulent filet of lamb, served with cannellini beans. You will not be disappointed
A traditional Greek roast where chicken thighs and potatoes share a tin with lemon, garlic, oregano and a splash of white wine — the kind of one-tin Sunday lunch that quietly does everything right.
When tender, flaky salmon mingles with warm, sweet juicy tomatoes, green olives, an abundance of fresh oregano, and slices of garlic, the result is an effortlessly show stopping dinner that bursts…
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.