Chicken | Main Course | Thai
Crispy Sweet Chilli Chicken
Crispy fried chicken in a sticky sweet-and-sour chilli sauce with peppers and pineapple — a fast Thai-style fakeaway, served with jasmine rice.
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Pan Fried Halibut with Thai Crab Risotto
This dish of Roasted Halibut with Thai Crab Risotto is one of our favourites. The key to a great risotto is to ensure it is not too thick. The brown crab meat gives a great background flavour.
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Salmon & Scallops with Ginger & Lemongrass Risotto
This dish of Salmon and Scallops with Ginger and Lemongrass Risotto is next level tasty! Fragrant, flavoursome, with a little kick.It looks fabulous too!
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Main Course | Pork | Thai
Pork Meatballs with a Thai Curry Sauce
This quick and easy recipe made with pork mince balances four flavours – hot, sweet, salty and sour – for a perfect combination by anyone’s standards
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Beef | Main Course | Thai
Thai Ginger Beef
Big, bold tastes meet sizzling beef in a spicy flavour explosion that’s sure to put a big grin on your face
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Chicken | Main Course | Thai
Chicken Satay
This classic dish. It’s super nourishing, packed with flavour, & makes a brilliant meal or a finger food-style appetiser.
This is the Thai kitchen. Explore the whole cuisine — its story, key ingredients and every recipe — in the Kitchen Atlas →
