Greek Lemon Chicken (Kotopoulo Lemonato)
A traditional Greek roast where chicken thighs and potatoes share a tin with lemon, garlic, oregano and a splash of white wine — the kind of one-tin Sunday lunch that quietly does everything right.
Easy chicken recipes for busy weeknights and lazy weekends — roasts, curries, traybakes and quick chicken dinners the whole family will love.
A traditional Greek roast where chicken thighs and potatoes share a tin with lemon, garlic, oregano and a splash of white wine — the kind of one-tin Sunday lunch that quietly does everything right.
Ratatouille is rich and flavourful. It has an incredible freshness from the tomatoes and sweetness from the onions and bell peppers, an almost creamy note from the courgette and aubergine, balanced…
Piri Piri sauce is a little spicy, a little sweet, a bit salty, and all around complex. It is like a little explosion of flavour in your mouth.
Coated in several different spices, these tender chicken pieces are cooled down with a dip in our traditional mint yoghurt
Chicken with morels and cream is a special comfort recipe that you are sure to enjoy. Tarragon, Morel mushrooms and Chicken come together to compliment each other
This classic French dish is a winner as an easy supper that is good enough to give to guests.
Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce, serves with street corn
This classic dish. It’s super nourishing, packed with flavour, & makes a brilliant meal or a finger food-style appetiser.
Using chicken breasts, you can take another boring chicken dinner and turn it up a notch like this recipe for Spanish Chicken Bake.
If ever there was a flavour pairing made in heaven it was chicken and chorizo. The just-right spiciness of Spanish chorizo adds a vibrant kick to chicken dishes, helping to bring out the subtle smoky…
If you are strapped for time but will not compromise on taste, this chicken curry is exactly what you need. Enjoy the silky sauce, crispy breaded chicken, rice and peas
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.