Pork Burger with Spicy Apple Chutney & Coleslaw
This homemade pork burger is perfectly juicy and succulent. This burger is topped with an apple chutney for a tangy and sweet burger that’s full of flavour.
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Tandoori Chicken Tikka and Mint Yoghurt
Coated in several different spices, these tender chicken pieces are cooled down with a dip in our traditional mint yoghurt
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Chingri Do Piaza and Pumpkin Dal
Pumpkin Dal has a savoury, slightly sweet, and warm flavour with notes of spice combined with the earthy taste of Lentils and the sweetness of Pumpkin.
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Salmon and Cauliflower Curry
This alternative curry is packed full of flavour and works well with any firm, white fish as well.
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Prawn Balti with Creamy Vegetables
Balti is adapted from a Pakistani style of cooking. The word balti means “bucket” in Punjabi and describes the small, flat-bottomed, two-handled wok, in which the food is both cooked and served.
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Spiced Salmon and Chilli Bazaar Salad
Experience an exquisite dance of bold flavours with this Spiced Salmon and Chilli Bazaar Salad.
