Salmon with Garlic Leaf Pesto, Crushed Jersey Royal Potatoes and seasonal British Asparagus
Celebrate the arrival of springtime with this exquisite Salmon dish, featuring the fresh, earthy notes of wild garlic pesto.
Main course recipes for every night of the week — hearty dinners, comforting classics and crowd-pleasing mains, all tried and tested in a real home kitchen.
Celebrate the arrival of springtime with this exquisite Salmon dish, featuring the fresh, earthy notes of wild garlic pesto.
Check out our tasty pan fried salmon with pea and citrus crush fish recipe. A perfect, delicious dinner meal. Try it today!
Paella combines two flavours: Meat and seafood. It is also one of the most popular dishes in Spain and is usually cooked in every house.
Balti is adapted from a Pakistani style of cooking. The word balti means “bucket” in Punjabi and describes the small, flat-bottomed, two-handled wok, in which the food is both cooked and served.
Experience an exquisite dance of bold flavours with this Spiced Salmon and Chilli Bazaar Salad.
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.