Smoked Salmon and Cream Cheese Roll
Starting with smoked salmon, this sandwich is layered with tasty ingredients—cream cheese, cucumber, and red onion. It’s a quick fix.
Fresh fish and seafood recipes, from quick weeknight cod and salmon suppers to special-occasion prawns and shellfish — simple methods with reliable results.
Starting with smoked salmon, this sandwich is layered with tasty ingredients—cream cheese, cucumber, and red onion. It’s a quick fix.
Experience an exquisite dance of bold flavours with this Spiced Salmon and Chilli Bazaar Salad.
Balti is adapted from a Pakistani style of cooking. The word balti means “bucket” in Punjabi and describes the small, flat-bottomed, two-handled wok, in which the food is both cooked and served.
Paella combines two flavours: Meat and seafood. It is also one of the most popular dishes in Spain and is usually cooked in every house.
Check out our tasty pan fried salmon with pea and citrus crush fish recipe. A perfect, delicious dinner meal. Try it today!
Celebrate the arrival of springtime with this exquisite Salmon dish, featuring the fresh, earthy notes of wild garlic pesto.
This is such a stunningly good looking and tasty starter for a dinner party. It looks as if you have spent ages preparing it, yet is very simple to make.
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.