Fish & Chips with Mushy Peas
Indulge in a true British classic right from your own kitchen. This recipe delivers perfectly crisp, cider-battered cod and golden, fluffy chips, alongside the essential vibrant mushy peas.
Fresh fish and seafood recipes, from quick weeknight cod and salmon suppers to special-occasion prawns and shellfish — simple methods with reliable results.
Indulge in a true British classic right from your own kitchen. This recipe delivers perfectly crisp, cider-battered cod and golden, fluffy chips, alongside the essential vibrant mushy peas.
This stir-fry has a welcome spicy kick. Once you’ve made the paste, it does not take long to cook
Hot buttered crumpets piled high with smoked mackerel — rich, smoky and indulgent, and on the table in minutes for a very good lunch.
This recipe for Spicy Tuna & Avocado Wraps make it easy to spice up your weekly lunches and is a meal you know you can feel good about.
Salmon with Champagne sauce is a lovely dish for a special occasion such as New Year. The sauce tastes almost as good if it is made with Prosecco or Cava, but to be indulgent use Champagne and enjoy…
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Try our creamy Prawn Risotto with Scallops. This recipe is easy to make but looks and tastes impressive
This alternative curry is packed full of flavour and works well with any firm, white fish as well.
When tender, flaky salmon mingles with warm, sweet juicy tomatoes, green olives, an abundance of fresh oregano, and slices of garlic, the result is an effortlessly show stopping dinner that bursts…
Prawns and Mango are made for each other. However a little something brings a new dimension to the dish, both soft, silky, creamy avocado and a sweet chilli sauce.
A really warming and delicious dish, ideal for a midweek supper.
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.