Butternut Squash Risotto with Zingy Scallops
This posh risotto blends the flavours from sea and land to create a real showstopper of a dish.
Fresh fish and seafood recipes, from quick weeknight cod and salmon suppers to special-occasion prawns and shellfish — simple methods with reliable results.
This posh risotto blends the flavours from sea and land to create a real showstopper of a dish.
Crispy, golden cider-battered tiger prawns find their perfect partner in this vibrant aubergine salad.
A traditional Louisiana Creole dish. Sausage, onion, green peppers, celery, rice, tomatoes, prawns and spicy seasoning are simmered together.
Another of our go to midweek meals Linguine with Tuna and Olives. Easy and nutritious, this is the sort of recipe that everyone should have up his or her sleeve as it costs very little but tastes…
Sweet, tender scallops seared just so, set against a crisp apple, fennel and celeriac remoulade — a smart little starter that feels like a real treat.
This is a bold, flavour-packed dish that combines the smoky, spicy richness of Spanish chorizo with the sweet, delicate flavour of juicy prawns.
Fresh Tomato Curry and Prawns offers a vibrant, light, and deeply aromatic profile that creates a rich backdrop complementing rather than overpowering, the juicy, tender bite of the prawns
Chunky, crunchy fish fingers given a make-over. Using sustainable white fish and serving with delicious lemon mayonnaise, this childhood favourite is given new life.
Indulge with this exquisite roasted spiced monkfish, leeks, and Patagonian scallops. This dish promises a vibrant fusion of Indian-inspired flavours with the delicate sweetness of seafood.
This dish of Salmon and Scallops with Ginger and Lemongrass Risotto is next level tasty! Fragrant, flavoursome, with a little kick.It looks fabulous too!
A spicy mix of onion, tomato and peppers, this pasta dish is ideal for summer eating indoors or out.
Battered prawn tacos offer a dynamic sensory experience. They combine the satisfying, crispy crunch of a cider batter with the plump, juicy bite of tender prawns, all wrapped in a warm, soft taco or…
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.