Chicken Milanese with Grapefruit and Fennel Salad
Super tasty, super easy and super quick. This Chicken Milanese recipe with a grapefruit and fennel salad is simple enough to prepare after work, but good enough to serve to company.
Super tasty, super easy and super quick. This Chicken Milanese recipe with a grapefruit and fennel salad is simple enough to prepare after work, but good enough to serve to company.
At Christmas, gingerbread makes its most impressive appearance. Its form varies from location to location.
This dish perfectly balances the rich, buttery texture of salmon with the sweet crunch of corn and the zing of fresh peppers. It is also a powerhouse of nutrition.
It has wonderful complex flavours and tastes like pure comfort food. Each step gives such satisfaction, from the browning bits of fragrant pancetta to the softness of the chicken and the fruity aroma…
This posh risotto blends the flavours from sea and land to create a real showstopper of a dish.
A lovely dish which effortlessly gives the feeling of ‘special’. If you enjoy both smoked salmon and beetroot then this Scandinavian inspired recipe will impress both you and your house guests
Chicken pieces marinated in yoghurt, lime juice, turmeric and paprika are stir-fried and served with a peppery watercress, rocket and apple salad.
Light, fruited scones still warm from the oven — split and buttered, or loaded with jam and cream, they’re the heart of a proper afternoon tea.
This dish of Roasted Halibut with Thai Crab Risotto is one of our favourites. The key to a great risotto is to ensure it is not too thick. The brown crab meat gives a great background flavour.
A roasted fillet of lamb is the perfect showstopper, especially when it comes to dinner parties. The sweet courgettes and impressive tasty pommes boulangere just add to the flavour experience
This easy crab cake recipe is a delicious treat for the eyes as well as the palette. Crab cake with wild rocket
This lamb burger recipe screams spring. … And lamb is full of protein, which means even a few ounces of it can be filling.
A signature dish from every region of the Kitchen Atlas — coq au vin, paella, lasagne, tandoori tikka and more. Cooked, tested and yours to keep.
Real recipes from a real kitchen.