Tomato & Beluga Lentil Salad
A hearty and healthy lentil salad made with beluga lentils, feta and tomatoes, crunchy cucumber, fresh herbs, and a simple balsamic dressing.
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Greek Chicken with Tzatziki Slaw
Smoked-paprika chicken pan-charred until golden, served with a cool tzatziki-style slaw of cabbage, carrot and red onion, plus warm flatbread. A fresh Greek plate in 30 minutes.
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Italian | Lunch | Main Course
Tuscan Bean Salad
A no-cook bean salad that makes the most of a warm evening — store-cupboard beans, a garden of fresh herbs and a sharp, peppery dressing, tossed together just before serving.
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Chicken | Main Course | Thai
Crispy Sweet Chilli Chicken
Crispy fried chicken in a sticky sweet-and-sour chilli sauce with peppers and pineapple — a fast Thai-style fakeaway, served with jasmine rice.
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Pancakes
How to make classic British pancakes from scratch: a simple, foolproof batter, the trick to a perfect flip, and a dozen sweet and savoury toppings to try.
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American Fluffy Pancakes
Thick, fluffy American pancakes from scratch, a light, tender stack every time, with the one batter trick that guarantees the rise.
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Beef | French | Main Course
Truffle Linguine with Fillet Steak, Mushrooms and Asparagus
This dish is an explosion of pure umami, balancing earthy, luxurious truffles with a rich, buttery cream sauce and the savoury, tender bite of a perfectly seared fillet steak.
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Tonno e Fagioli — Roasted Pepper, White Bean and Tuna Salad
A bright, sunny one-bowl salad built around white beans, sweet roasted peppers and good quality tuna — an easy modern take on the classic Italian fagioli e tonno.
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Salmon Niçoise Salad
Salmon Niçoise Salad is full of fresh, healthy ingredients — juicy tomatoes, crisp-tender green beans, soft-boiled eggs, Kalamata olives and flaked salmon, all dressed with a simple, enhanced French dressing.
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Penne Primavera
Penne tossed with spring vegetables, such as carrots, button mushrooms, asparagus, peas and green beans, along with loads of fresh herbs is a perfect example of our rustic approach to great-tasting…
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Crème Brûlée
Silky vanilla custard under a lid of glass-crisp caramel — cracking through the top with a spoon never stops being satisfying, and it’s far easier to make than it looks.
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Summer Fruit Pavlova
Crisp meringue, a soft marshmallowy middle, billows of cream and a pile of summer fruit — the pudding that always vanishes first.
